Learn how to Save and Store Lobsters . . .
To properly store a live lobster put it in the refrigerator and cover it with a damp cloth or newspaper. They will live this way for up to a day. Do not put lobster in fresh water or ice. Cooked lobster may also be kept under refrigeration at 40F for up to two days.
To freeze cooked, shelled lobster meat, cover with a brine solution-2tsp. salt to each 1cup water-leaving a ½ inch headspace. Seal tightly and freeze immediately. To thaw, allow 15-18 hours in the refrigerator, or microwave on DEFROST for 10-14 minutes per pound .
The safest way to thaw frozen canned lobster meat is to place the unopened can in cold water in the refrigerator. Allow 2 hours per pound for thawing. Once thawed, open immediately. DO NOT THAW in warm water or at room temperature.
|
